A quick, comforting recipe that is made with almost no mess.
Fancy homemade lasagne without the hassle? This light, plant-based, and delicious version is prepared directly on the ceramic grater : make the sauce, assemble the layers, and bake!
Ideal for an individual meal, easy and full of flavour.
🛒 Ingredients (for 1-2 people):
- A dash of extra virgin olive oil
- 1 garlic clove
- ½ onion
- 1 carrot
- 1 small or medium courgette
- 1 large ripe tomato
- 1 tsp dried oregano
- 2-3 precooked lasagne sheets
- 2 tbsp grated cheese (your favourite)
- Salt and pepper to taste
- (Optional) 1 tbsp cream cheese or bechamel
🔪 Step by step:
1. Prepare the sauce directly on the grater plate.
Add a splash of EVOO and grate the garlic, onion, carrot, courgette, and tomato onto the plate. Add salt, pepper, and dried oregano. Mix everything well until a thick, flavourful sauce forms.
Once you have the sauce ready, separate it into 2 or 3 parts so you can assemble the lasagne in layers.
2. Assemble the lasagne directly on the plate
- Place the first part of the sauce as a base.
- Add a sheet of lasagne (you can split it if it doesn't fit whole).
- Top with another portion of the sauce and, if desired, a spoonful of cream cheese or béchamel.
- Repeat the process with another plate and more sauce as many times as you like.
- Finish with grated cheese on top.
3. Bake
Place the grater plate in a preheated oven at 180°C for 20-25 minutes , until the cheese is golden brown and bubbly.
Because cooking doesn't always have to be an ordeal. Sometimes, all you need is good food, real ingredients, and a willingness to take care of yourself. 💚